BLT Prime Miami
Hours & Location
Trump National Doral, 4400 NW 87TH Avenue,
Miami, FL 33178
305.591.6606
Menus
three course dinner $150
four course dinner $250*
*includes champagne toast and fireworks at midnight.
First Course
Lobster Bisque brown butter, grilled sourdough
Bacon Wrapped Scallop fresh cherry puree, almonds
Local lettuce Salad ginger, cashew, lemon vinaigrette, parmesan
Second Course
Seared Scallop Risotto parmesan, white wine, basil, risotto
Lobster Risotto 5oz lobster tail, parmesan, white wine, bearnaise sauce
Stuffed Beef Tenderloin spinach, mushroom, breadcrumbs, red wine reduction
Pan Seared Sea bass lemon butter sauce
Spaghetti white wine truffle cream, black winter truffle
Sides
Brussels Sprouts cippolini, bacon, honey
Creamed Spinach
Mashed Potatoes
Potatoes Au Gratin three cheese
Third Course
Velvet Chocolate Rocky Road vanilla anglaise, hazelnuts
Signature Cocktails
-
BLT Old Fashioned
woodford reserve, angostura bitters, orange bitters, applewood infused demerara
$20
-
Jalapeño Margarita
Herradura Ultra Tequila, Passion Fruit Purée, Fresh Jalapeño, Agave Nectar, Fresh Lime Juice
$19
-
Lavender Martini
fords gin, lemon, infused lavender syrup
$19
-
Blueberry Mojito
diplomatico rum, lime juice, simple syrup, blueberry syrup, mint leaves
$19
-
Spicy Par
hendrick's gin, cucumber syrup, triple sec, fresh lemon luice, fresh jalapeño
$20
-
Peach Mai Tai
diplomatico rum, lime juice, orgeat syrup, white peach syrup
$19
-
Golden Hour
herradura tequila,white peach puree, st. germain, agave, orange & lemon juice orange curacao
$19
-
Penicillin
Dewars 12 scotch, homemade honey-ginger syrup fresh lemon juice
$19
-
Autumn Mule
glendronach, lemon juice ,ginger syrup, ginger beer, maple-cinnamon syrup
$19
-
The Kiss
chambord liqueur, fig vodka, rosé wine, orange curacao, prosecco
$19
-
Violette Mule
bombay sapphire gin, fresh lime juice, ginger beer lavender bitters, violette liqueur
$19
-
Aperfall Spritz
finlandia vodka, apple cider puree, st. germain, prosecco, soda
$19
Sparkling
-
Champagne
Piper Heidsieck, Cuvée, FR
$30
-
Prosecco
Spellbound Incanto, Veneto, IT
$16
-
Sparkling Moscato
Gemma di Luna, Bardolino, IT
$15
White/Rosé
-
Catarratto
Donnafugata Anthilia, Sicily, IT
$16
-
Chardonnay
Oberon, Napa Valley, CA
$19
-
Chardonnay
Spellbound, CA
$19
-
Chardonnay
Louis Jardot, Chablis, FR
$21
-
Pinot Grigio
Jermann, Friuli, IT
$18
-
Sancerre
Maison Belles, Loire Valley, FR
$24
-
Sauvignon Blanc
Luke, Columbia Valley, CA
$17
-
Grenache / Syrah Rosé
Belleruche, Cotes du Rhone, FR
$16
-
Grenache / Cinsault Rosé
Mathilde, Cotes de Provence, FR
$17
Red
-
Cabernet Sauvignon
Oberon, Napa Valley, CA
$19
-
Chianti Classico Reserva
Barone Ricasoli, Tuscany, IT
$17
-
Merlot
Luke Wahluke Slope, WA
$17
-
Cabernet Sauvignon
Luke, Columbia Valley, CA
$19
-
Malbec
Colomé, Salta, ARG
$17
-
Merlot
Luke, Wahluke Slope, WA
$17
-
Nero D'avola Blend
Donnafugata Sedara, Sicily, IT
$18
-
Petite Sirah Blend
Pessimist by Daou, Paso Robles, CA
$20
-
Pinot Noir
Dutton Ranch, Russian River, CA
$28
-
Grenache / Syrah Blend
Belleruche, Cotes du Rhone, FR
$16
-
Tempranillo
Condado de Haza, Castile and León, ES
$16
-
Super Tuscan
Capezzana, Tuscany, IT
$19
Beer
-
Lagunitas, IPA
ABV 7.5%
$11
-
Michelob Ultra, Lager
ABV 3.8%
$9
-
Peroni, Premium Lager
ABV 5.1%
$10
-
Heineken 0.0, Non-Alcoholic
$9
-
Miller Lite, Lager
4.2%
$9
Raw & Chilled
-
Tuna Tartare
ahi tuna, avocado, soy-lime dressing, potato gaufrettes
$25
-
Jumbo Shrimp
cocktail sauce
$33
-
Lobster Cocktail
1/2lb maine lobster, cocktail sauce, lemon
$32
-
Oysters
cocktail sauce, mignonette
half dozen $24
Appetizers & Salads
-
Crab Cake
meyer lemon, radish salad
$28
-
Burrata
grapes, verjus, brown butter vinaigrette, charred toast
$22
-
Thick Cut Bacon
herbs & sherry
$22
-
Chopped Vegetable Salad
feta, olive, avocado, tomato, corn, oregano-mustard vinaigrette
$18
-
Caesar
romaine, caesar dressing, parmesan croutons
$17
-
Lobster Cobb Salad
avocado, cheddar, pancetta, buttermilk dressing
$39
-
Roasted Beets
endive, haricot vert, mache, gorgonzola, candied walnuts
$16
Steak Cuts
Our beef is USDA Prime or 100% Naturally Raised Certified Black Angus-
NY Strip
1855 aged angus, 14oz
$65
-
Cowboy
1855 aged angus bone-in ribeye, 22oz
$79
-
Filet Mignon
10oz
$62
-
Porterhouse
1855 aged angus, 36oz (for two)
$135
-
Kansas City
1855 dry aged bone-in strip, 18oz
$80
-
Wagyu Skirt
australian, 10oz
$75
-
Delmonico
garlic confit, bone marrow
$68
-
Sauce Options
Béarnaise
Horseradish
Steak Sauce
Peppercorn
Chimichurri
Main Courses
-
Sautéed Dover Sole
soy-caper brown butter
$75
-
Branzino
tahini, cucumber & radish, za'atar
$55
-
Grilled Tuna
ginger ketchup, braised radish, fine herbs
$52
-
Braised Short Ribs
port wine jus
$58
-
Rack of Lamb
pine nut crust
$65
-
Grilled Jumbo Shrimp
basil oil
$38
-
Roasted Chicken
dates, preserved lemon
$38
-
BLT Burger
6oz beef patty, bacon, lettuce, tomato, red onion, cheddar cheese, special sauce
$31
Italian Specialties
-
Spaghetti Pomodoro
tomato, garlic, parmesan, olive oil, basil
$29
-
Salmon Oreganata
lemon caper olive oil, oregano crumb, sautéed spinach
$42
-
Trofie Alla Bolognese
twisted pasta strands, tuscan beef-pork ragu
$34
-
Shrimp Scampi
spaghetti, oven roasted tomato, lemon, garlic
$42
-
Risotto
wild mushrooms, truffle, parmesan, herbs
$29
-
Fettuccine Alfredo
cream, parmesan cheese
$28
-
Veal Parmesan
pomodoro, mozzarella, basil
$59
-
Chicken Parmesan
panko, parmesan, tomato, mozzarella
$34
-
Eggplant Parmesan
tomato, mozzarella, basil
$25
Sides
-
Grilled Asparagus
$15
-
Creamed Spinach
nutmeg
$15
-
French Fries
cilantro mayonnaise
$15
-
Vidalia Onion Rings
$15
-
Hen of The Woods Mushrooms
$17
-
Mashed Potatoes
$15
-
Mac n Cheese
$15
-
Truffled Mashed Potatoes
$15
-
Jalapeño Mashed Potatoes
$15
-
Potato Skins
bacon, cheddar, scallions, sour cream
$15
-
Haricot Vert
garlic, shallots, gremolata butter
$14
-
Baked Potato
fully loaded
$15
-
Spaghetti Pomodoro
$15
Dessert
-
Chocolate Layer Cake
whipped cream
$12
-
Guava Cheesecake
berry compote
$12
-
Croissant Bread Pudding
chocolate bourbon & caramel sauce
$12
-
Ice Cream & Sorbet
$10