BLT STEAK NEW YORK
Hours & Location
106 East 57th Street,
New York, NY 10022
212.752.7470
Dinner
Tuesday through Saturday, 5:00pm to 10:00pm
Menus
BLT’s Special Pairings
-
NY Strip with glass of Excelsior Cabernet Sauvignon
(full menu price $65)
$50
-
Filet Mignon with choice of side + cheesecake or chocolate cake
(full menu price $76)
$60
Raw & Chilled
-
Tuna Tartare
avocado, soy-lime dressing
$22
-
Jumbo Shrimp Cocktail
cocktail sauce
$24
Appetizers & Salads
-
Calamari
fried calamari, julienne vegetables, lemon-chive aioli
$19
-
Thick Cut Bacon
herbs & sherry
$16
-
Burrata
grapes, verjus, brown butter vinaigrette, charred toast
$17
-
Crab Cake
radish, fennel, lemon vinaigrette, dill mayo, cilantro
$22
-
Beet Salad
pear, blue cheese, candied pumpkin seed, sherry vinaigrette
$16
-
Caesar Salad
toasted parmesan, bread crumb
$15
-
Chopped Vegetable Salad
feta, oregano-mustard vinaigrette
$16
-
Lobster Cobb Salad
avocado, aged cheddar, soft egg, pancetta
$30
Steak Cuts
Our beef is USDA Prime and 100% Naturally Raised Certified Black Angus-
Filet Mignon
10 oz
$51
-
New York Strip
14 oz
$48
-
Porterhouse
1855 aged angus 36 oz
$120
-
Bone-In Ribeye
16 oz
$55
-
Kansas City
dry aged bone-in strip 18 oz
$60
Main Courses
-
Sauteed Dover Sole
soy-caper brown butter
$61
-
Branzino
grilled lettuces, citrus gastrique
$32
-
BLT 'Double' Burger
lettuce, cheddar, special sauce, fries
$25
-
Scottish Salmon
ginger turmeric vinaigrette, charred zucchini
$30
-
Roasted Chicken
dates, preserved lemon
$30
Sides
-
Creamed Spinach
$11
-
Roasted Wild Mushrooms
$12
-
Brussels Sprouts
bacon, honey
$13
-
Grilled Asparagus
$12
-
Mashed Potatoes
$11
-
Truffle Mashed Potatoes
$13
-
French Fries
$11
-
Baked Potato
fully loaded
$11
-
Mac N Cheese
$12
Desserts
-
Brown Butter Profiterole
vanilla ice cream, chocolate sauce, crème chantilly
$12
-
New York Cheesecake
berry compote
$12
House Cocktails
-
Bootlegger's Ragtime
monkey shoulder scotch, wyoming whiskey, maple syrup, chocolate bitters, stirred & served in a chilled laphroaig washed rocks glass
$15
-
BLT Old Fashioned
brugal 1888 rum, earl grey & dark muscavado syrup, ango, orange bitters
$14
-
12 o'Clock
stanahan’s whiskey, ramazotti amaro, noilly prat extra dry vermouth, orange bitters
$15
-
Gin Blossom
hendrick’s gin, st. germain elderflower liqueur, lemon juice, shaken & strained topped with prosecco served tall
$14
-
Moroccan Sunrise
boodles gin, pink peppercorns, lemon wheels, fever-tree indian tonic, served in a burgundy glass with fresh lavender
$14
-
The Orchid
hangar one vodka, triple sec, white cranberry juice, lime cordial
$12
-
Samantha Jones
hangar one vodka, st. germain elderflower liqueur, fresh lemon juice, hibiscus berry tea
$12
-
Sneaky Heat
milagro silver tequila, ancho reyes green, passion fruit purée, jalapeño-infused agave, shaken, strained & served up in a martini glass
$14
-
Mexican Rose
maestro dobel diamante tequila, barrow’s intense ginger liqueur, grapefruit, shaken then poured into a highball & topped with rosé wine
$14
Bottled & Canned Beer
-
Victory Prima Pilsner
ABV 5.3%, Dowingtown, PA
$9
-
Abita Light
ABV 4.1%, Covington, LA
$9
-
Ommegang White
ABV 5.2%, Cooperstown, NY
$11
-
Ommegang Rare Vos
ABV 6.5%, Cooperstown, NY
$10
-
Stone "Delicious" IPA
ABV 7.7%, San Diego, CA
$10
-
Left Hand Milk Stout
ABV 6%, Longmont, CO
$10
-
Einbecker Alcohol Free
Germany
$8
Wine by The Glass
Sparkling
-
Champagne Brut
Piper-Heidsieck, Champagne, France, NV
$15
-
Prosecco
Caposaldo, Veneto, Italy, NV
$14
-
Champagne Brut Rosé
Montaudon, France, NV
$14
White
-
Pinot Grigio
Villa Sandi, Venezia, Italy, 2018
$12
-
Macon-Villages
Domaine Gillard, Burgundy, France, 2016
$15
-
Riesling
Oekfener Bockstein Single Post, Mosel, 2015
$15
-
Vermentino
Casamatta Bianco, Tuscany, Italy, 2015
$14
-
Sauvignon Blanc
Craggy Range, New Zealand, 2019
$15
-
Chardonnay
Talbott Kali Hart, Monterey, California, 2018
$13
-
Soave Classico
Pieropan, Soave, Italy, 2018
$15
-
Chardonnay
Sonoma Cutrer, Russian River Valley, California, 2016
$15
Rosé
-
Cotes de Provence
'Fleur de Mer,' Provence, France, 2019
$13
Red
-
Sancerre
Henri Bourgeois, Loire Valley, France, 2014
$15
-
Pinot Noir
Sonoma-Cutrer, Russian River Valley, California 2018
$15
-
Sangiovese
Casamatta Rosso, Tuscany, Italy, 2015
$12
-
Chianti Classico Reserva
Barone Ricasoli, Tuscany, Italy, 2015
$12
-
Rioja Reserva
Montecillo, Rioja, Spain, 2012
$15
-
Malbec
Susana Balbo, Mendoza, Argentina, 2017
$14
-
Shiraz / Cabernet
Penfolds, “Max’s,” South Australia, 2016
$12
-
Cabernet Sauvignon
Oberon, Napa Valley, California, 2018
$15