BLT Steak Washington D.C.
Hours & Location
1625 I Street NW,
Washington, DC 20006
202.689.8999
Lunch
Tuesday through Friday, 11:30 am to 2:30 pm
Dinner
Monday through Friday, 5:00 pm to 10:00 pm
Saturday, 5:00 pm to 10:30 pm
Closed on Sunday
Order Online
Menus
Appetizers
-
Seafood Ceviche
shrimp, sea bass, octopus, avocado, pickled red onions, salmon roe, leche de tigre
$29
-
Lobster Bisque
spicy crouton, citrus cream
$19
Entrées
-
Cumin Crusted Swordfish
chipotle butternut squash puree, leeks, pear slaw
$45
-
Dry Aged 32oz Tomahawk for Two
hunter sauce
$185
Sides
-
Creamy Corn
cotija cheese
$14
-
Blistered Green Beans
bacon, crisp onion
$14
Dessert
-
Nutella Panna Cotta
chocolate granola, charred figs
$13
House Cocktails
$15-
Paloma
maestro dobel anejo tequila, fresh lime & grapefruit juice, club soda
-
The Bee's Knees
Hendrick’s Gin, Wildflower Honey Syrup, Fresh Lemon Juice
-
The Woodford Sangria
Woodford Rye, Fresh Lemon Juice, House-made Creme de Mure Lemon, Blackberries & Mint
-
BLT Old Fashioned
Flor de Cana 7 Year Gran Reserva, Vanilla Syrup, Orange Bitters, Large Format Ice
-
Herbal Essence
Grey Goose Essences: Watermelon Basil, Cucumber Sage Rosemary Syrup, Lime Juice
-
BLT Manhattan
Wyoming Whiskey Small Batch Bourbon, Sweet Vermouth, Angostura Bitters, Stirred & Served Up
Wine by The Glass
Sparkling
-
Champagne
Piper-Heidsieck “Cuvee 1785” Brut, Reims, France, NV
$25
-
Prosecco
Caposaldo, Veneto, Italy, NV
$15
Rosé
-
COTES DE PROVENCE
“Fleur de Mer,” Provence, France, 2019
$15
White
-
CASAMATTA BIANCO
Bibi Graetz, Tuscany, Italy, 2019
$14
-
CHARDONNAY
Talbott, Kali Hart, Monterey, California, 2019
$20
-
SAUVIGNON BLANC
Craggy Range, Marlborough, New Zealand, 2020
$15
-
CHARDONNAY
Sonoma Cutrer, Windsor , California, 2019
$16
-
PINOT GRIGIO
Villa Sandi, Treviso, Italy, 2020
$17
-
SOAVE
Pieropan, Azienda Agricola, Italy, 2019
$15
Red
-
PINOT NOIR
Sonoma Cutrer, Sonoma, California, 2017
$22
-
CASAMATTA ROSSO
Bibi Graetz, Tuscany, Italy, 2019
$14
-
MALBEC
Susana Balbo, Mendoza, Argentina, 2018
$18
-
CABERNET SAUVIGNON
Oberon, Napa Valley, California, 2018
$20
-
CHIANTI CLASSICO
Ricasoli Brolio, Tuscany, Italy, 2017
$18
-
BORDEAUX
Château Auguste, Superior Bordeaux, France, 2016
$16
Bottled/Canned Beer
-
BUD LIGHT
ABV 4.2%, St. Louis, MO
$6
-
ALEWERKS WEEKEND "HELLES" LAGER
ABV 4.8%, Williamsburg, VA
$9
-
EGGENBERG PILSNER
ABV 5.1%, Austria
$9
-
EVOLUTION LOT NO. 3 IPA
ABV 6.8%, Salisbury, MD
$9
-
BECK'S NON-ALCOHOLIC BEER
Germany
$8
Draft Beer
-
BLT IPA
ABV 5.9%, Goose Island, Chicago, IL
$10
-
BLT VIENNA LAGER
ABV 5.2%, Devil’s Backbone, Roseland, VA
$10
-
STELLA ARTOIS
ABV 5.2%, Leuven, Belgium
$10
-
HEAVY SEAS LOOSE CANNON IPA
ABV 7.25%, Halethorpe, MD
$10
Raw & Chilled
-
Tuna Tartare
avocado, soy-lime dressing
$22
-
Steak Tartare
traditional garnishes, country bread
$22
-
Jumbo Shrimp Cocktail
cocktail Sauce
$26
-
Ocean Cocktail
oysters, clams, shrimp, lobster cocktail
$36
-
Selection of East & West Coast Oysters
mignonette, cocktail sauce
1/2 dozen $21
dozen $38
-
Seafood Platter
oysters, littleneck clams, shrimp, half lobster
for two $69
for three $103
Appetizers & Salads
-
Crab Cake
meyer lemon, radish salad
$24
-
Burrata
grapes, verjus, brown butter vinaigrette, charred toast
$18
-
Roasted Beets
endive, gorgonzola, candied walnuts
$15
-
Grilled Double Cut Smoked Bacon
parsley, garlic, sherry
$19
-
Chopped Vegetable Salad
feta, oregano-mustard vinaigrette
$15
-
Caesar Salad
parmesan croutons
$14
-
Lobster Cobb Salad
avocado, cheddar, pancetta
$29
-
Classic Wedge
maytag blue, bacon lardon, gremolata crumb
$16
Steak Cuts
Our beef is USDA Prime or 100% Naturally Raised Black Angus-
NY Strip
28-day dry-aged; 16oz
$59
-
Kansas City
28-day dry-aged prime bone-in strip; 20oz
$70
-
Ribeye
boneless; 16oz
$61
-
Cowboy
bone-in ribeye; 22oz
$68
-
Filet Mignon
8oz
$57
-
Filet Mignon
12oz
$62
-
Porterhouse
28-day dry-aged prime; 36oz (for two)
$110
-
Hanger
prime cut; 10oz
$39
Wagyu
its intense flavor and supreme tenderness-
American Wagyu Strip
14oz
$95
-
American Wagyu Ribeye
12oz
$97
-
Australian Wagyu Strip
14oz
$110
-
Japanese A-5 Miyazaki Ribeye
6oz
$135
-
Sauce
red wine, au poivre, bearnaise, chimichurri, horseradish cream
-
Top Any Steak
Lobster Fondue $20
Oscar $22
Garlicky Shrimp $18
Blue Cheese & Caramelized Onion $7
Main Courses
-
Sautéed Scottish Salmon
grilled zucchini, ginger turmeric vinaigrette
$39
-
Branzino Grenobloise
tomato, cornichon, olive, caper, egg
$39
-
Sautéed Dover Sole
soy caper brown butter
$61
-
Grilled Tuna
piperade, cabbage chips
$42
-
Grilled Jumbo Shrimp
lemon zest, garlic, basil oil
$41
-
Braised Short Ribs
port wine jus
$56
-
Rack of Lamb
double cut, pine nuts, chives
$54
-
Roasted Chicken
dates, preserved lemon
$37
Sides
-
Grilled Asparagus
$13
-
Brussels Sprouts
bacon, caramelized onions
$13
-
Creamed Spinach
nutmeg
$13
-
French Fries
cilantro mayonnaise
$13
-
Garlicky Kale
extra virgin olive oil, pine nuts & parm
$13
-
Vidalia Onion Rings
$13
-
Hen of the Woods Mushrooms
$14
-
Mac n Cheese
$13
-
Mashed Potatoes
$13
-
Truffle Mashed Potatoes
$14
-
Baked Potato
fully loaded
$13
-
Potato Skins
bacon, cheddar, scallions, sour cream
$13
Raw & Chilled
-
Tuna Tartare
avocado, soy-lime dressing
$22
-
Steak Tartare
traditional garnishes, country bread
$22
-
Jumbo Shrimp Cocktail
cocktail Sauce
$26
-
Ocean Cocktail
oysters, littleneck clams, crab claw, shrimp
$36
-
Selection of East & West Coast Oysters
mignonette, cocktail sauce
1/2 dozen $21
-
Seafood Platter
oysters, littleneck clams, crab claw, shrimp, half lobster (1.5lb)
for two $69
for three $103
Appetizers & Salads
-
Crab Cake
meyer lemon, radish salad
$24
-
Burrata
grapes, verjus, brown butter vinaigrette, charred toast
$18
-
Roasted Beets
endive, gorgonzola, candied walnuts
$15
-
Grilled Double Cut Smoked Bacon
parsley, garlic, sherry
$19
-
Classic Wedge
maytag blue, bacon lardon, gremolata crumb
$16
-
Chopped Vegetable Salad
feta, oregano-mustard vinaigrette
$15
-
Caesar Salad
parmesan croutons
$14
Entrée Salads & Sandwiches
-
Lobster Cobb Salad
avocado, cheddar, pancetta
$29
-
Tuna "Nicoise" Salad
fingerling potatoes, french green beans
$21
-
5 Spiced "Chinese" Chicken Salad
cilantro, peanuts
$19
-
Grilled American Wagyu Skirt Steak Salad
chopped peanuts, soy-ginger vinaigrette
$34
-
Maine Lobster Roll
tarragon, french fries
$28
-
BLT Burger
lettuce, cheddar, special sauce, fries
$26
-
Dry Aged Burger
blue cheese, caramelized onions
$28
-
NY Strip Steak Sandwich
provolone, herb aioli, spiced fries
$26
-
BLT Sandwich
smoked bacon, special sauce, tomato, lettuce, truffle fries
$19
-
Organic Chicken Panini
basil, pancetta, parmesan fries
$19
Steak Cuts
Our beef is USDA Prime or 100% Naturally Raised Black Angus-
NY Strip
28-day dry-aged; 16oz
$59
-
Kansas City
28-day dry-aged prime bone-in strip; 20oz
$70
-
Cowboy
bone-in ribeye; 22oz
$68
-
Filet Mignon
8oz
$57
-
Filet Mignon
12oz
$62
-
Porterhouse
28-day dry-aged prime; 36oz (for two)
$110
-
Hanger
prime cut; 10oz
$39
Main Courses
-
Branzino Grenobloise
tomato, cornichon, olive, caper, egg
$39
-
Tuna Piperade
cabbage chips
$42
-
Scottish Salmon
ginger-turmeric vinaigrette, charred zucchini
$39
-
Braised Short Ribs
port wine jus
$56
-
Rack of Lamb
double cut, pine nuts, chives
$54
-
Roasted Chicken
dates, preserved lemon
$37
Sides
-
Grilled Asparagus
$13
-
Brussels Sprouts
bacon, caramelized onions
$13
-
Creamed Spinach
nutmeg
$13
-
Garlicky Kale
extra virgin olive oil, pine nuts & parm
$13
-
Vidalia Onion Rings
$13
-
Potato Skins
bacon, cheddar, scallions, sour cream
$13
-
Hen of the Woods Mushrooms
$14
-
French Fries
cilantro mayonnaise
$13
-
Mashed Potatoes
$13
-
Truffle Mashed Potatoes
$14
-
Mac n Cheese
$13
Dessert
-
Crêpe Soufflé
pastry cream, passionfruit sauce
$12
-
Warm Chocolate Tart
pistachio ice cream
$12
-
Peanut Butter Chocolate Mousse
banana ice cream
$12
-
Carrot Cake
ginger ice cream
$12
-
Ice Cream & Sorbet
banana, ginger, hazelnut
$7
Coffee
all available decaffeinated-
Freshly Brewed Coffee
$4.50
-
Espresso
$5
-
Cappuccino
$5
-
Latte
$5
Teas
$5-
English Breakfast
-
Earl Grey
-
Cinnamon
-
Dragon Pearl Jasmine (Green)
-
Peppermint
-
Chamomile
-
Organic Green
-
Pomegranate Oolong
Dessert Wine by The Glass
-
Cab Franc Ice Wine
Inniskillin 2014, Canada
$40
-
Riesling Ice Wine
Inniskillin 2014, Canada
$30
-
Vidal Ice Wine
Inniskillin 2015, Canada
$25
-
Sauternes
Petit Guiraud 2013, France
$10
Port
-
Graham's
Tawny, 10 yr
$16
-
Graham's
Tawny, 20 yr
$24
-
Presidential
Tawny, 30 yr
$30
Madeira
-
Henriques & Henriques
Rainwater
$12
-
Henriques & Henriques
Boal, 10 yr
$16
-
Henriques & Henriques
Sercial, 10 yr
$16
-
Henriques & Henriques
Sercial 2001
$21
Cognac & Armagnac
-
Remy Martin
1738
$20
-
Hennessy VSOP
Privilege
$30
-
Larressingle
VSOP
$21
Calvados
-
Daron Fine
$16
-
Daron XO
$32
-
Busnel Fine
$15