Folio Fine Wine Partners, The Michael Mondavi Family

1625 I Street NW, Washington, DC 20006

Cheers to rooftop season in DC! Enjoy four pours of Folio wines paired with passed canapés from Chef Mark Lee and live music from guitarist Robert Ax Adams.

Tickets are $115 per person and include sales tax and gratuity.

Folio Wine Menu: 

• Piper-Heidsieck Cuvée Brut - Fresh, elegant and harmonious. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from three grape varieties of Champagne.

• M. Chapoutier Belleruche Rosé - An expressive wine with aromas of apricot, fennel and floral scents. The wine's roundness is a perfect match for its freshness and the finish reveals subtle notes of aniseed.

• M. Chapoutier La Ciboise Blanc - A blend of Grenache Blanc, Vermentino, Ugni Blanc and Roussanne, all from sustainable vineyards, this wine features the aroma of white blossom, lemon and exotic fruit. The fresh flavors and round texture are perfectly balanced with a long finish.

• M. Chapoutier Les Meysonniers Rouge - 'Les Meysonniers' shows red fruits, blackcurrant and raspberry that is ample and round on the palate with stewed fruits and vanilla to finish.

Passed canapés include: 

• Tuna Tartare with soy wasabi and crispy shallots

• Stuffed Mushroom Caps with sage and parmesan

• Hanger Steak with jalapeño mash and country toast

• Curried Chicken with yogurt and lime-curry sauce

• Marinated Tomato & Mozzarella with pesto mayonnaise

• Mini Grilled Cheese with truffle oil and bacon

• Foie Gras Mousse Crostini with apricot and almond