Kickoff Event with Unshackled, The Prisoner Wine Company

1625 I Street NW, Washington, DC 20006

Cheers to rooftop season in DC! Enjoy four pours of Unshackled wines paired with passed canapés from Chef Mark Lee and live music from guitarist Kenn Blanchard.

Tickets are $115 per person and include sales tax and gratuity.

Unshackled Wine Menu: 

• 2022 Cabernet Sauvignon - Layered with dark red berries, boysenberry and blackcurrant aromas, enhanced with hints of black tea and mocha. The palate is rich and intertwines layers of blue and dark berry fruits, coupled with morish chocolate and mocha notes. The silky-soft tannins and fresh, enduring finish leaves you craving another sip.

• 2021 Sauvignon Blanc - Displays notes of gooseberry, lychee, and white flowers on the nose. Flavors of ripe pineapple, crisp pear and gooseberry with a crisp acidity and soft, rich mouthful.

• 2018 Sparkling Wine - Floral notes and minerality drive the aromatic profile. On the palate, bright notes of green and Fuji apples and Asian pear dominate with hints of savory minerality.

• 2018 Sparkling Rosé - Opens with fresh, fruit-forward aromatics and a touch of minerality. Clean and soft on the palate, with lively brightness and notes of apricot and yellow peach.

Passed canapés include: 

• Tuna Tartare with soy wasabi and crispy shallots

• Stuffed Mushroom Caps with sage and parmesan

• Hanger Steak with jalapeño mash and country toast

• Curried Chicken with yogurt and lime-curry sauce

• Marinated Tomato & Mozzarella with pesto mayonnaise

• Mini Grilled Cheese with truffle oil and bacon

• Foie Gras Mousse Crostini with apricot and almond